Jul 19, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog

CH 311 - Food & Drug Analysis (4)

This course deals with the application of quantitative techniques used in the chemical and instrumental analysis of foods and drugs. This course provides the basic principles behind commonly used techniques to characterize the structural, physical, and chemical properties of active ingredients and excipients in drug and food industries. The course is a combination of lectures, experiments and a research project that provides hands on learning through a course based undergraduate research experience (CURE). When chosen as part of the Standard Track Capstone sequence, this course meets the Capstone requirement for Biology and Professional Health Science majors. Prerequisite: CH 135  with a grade of “C” or higher. FA.